Jen L, Author at Better Batter Gluten Free Flour

Blueberry Breakfast Cake

How about putting together a fruity breakfast cake for a weekend brunch or special occasion? Similar to coffee cake, this recipe boasts tons of fresh blueberries and zingy lemon flavor.

Chocolate Mint Cream Cheese Bites

Not a cookie, but a sweet treat, these mints are a quick confection to add to your holiday “baking” list without turning on the oven. These would be a great addition to a holiday cookie platter. Check the instructions below for a swap out the mint flavoring for cherry or raspberry.

Cinnamon Roll Muffins

Get the taste of a cinnamon roll without all the work! These muffins are delicious warm out of the oven with a drizzle of a tangy icing made with Greek yogurt.

Berry Angel Food Cake Roll

Make this patriotic fruit-filled cake roll for 4th of July (or leave off the blueberries and it’s perfect for Canada Day). The angel food cake can even be made in advance. Check out the directions below for the how-to.

Swiss Cake Roll

Move over, Little Debbie! This gluten-free copy of the familiar Swiss cake roll is presented family-style in a large roll you can slice for serving.

Ham and Cheese Scones

Savory scones are a delightful addition to breakfast or brunch and smell glorious when they come out of the oven. These light and fluffy scones are best enjoyed the day they are made. Mix and match leftover Easter ham and cheese or consider adding some finely chopped broccoli.

Lemon-Raspberry Dutch Baby

You may know this puffy, eggy breakfast treat by another name: Dutch baby. The pancake puffs up as it bakes and then sinks down after it’s removed from the oven. Switch up the flavors by using orange juice and zest or try blueberries or blackberries. The possibilities for this sweet pancake are endless.

Gluten Free Magnolia Pie

Warmer temperatures call for lighter desserts. Magnolia pie isn’t difficult to make and is a showstopper dessert and a perfect way to end a spring or summer meal.

Raspberry Lemonade Cupcakes

Inspired from a Pinterest link, try these raspberry and lemon-flavored cupcakes which are perfect for summer. This recipe involves making an easy gluten free cake flour which helps give the cupcakes a tender, moist crumb. See the directions below for information on using a kitchen scale to weigh your dry ingredients.

Cranberry Orange Shortbread Cookies

Cranberry and orange flavors make for delicious shortbread

Pumpkin Crunch Cake

With a soft filling, buttery Pumpkin Crunch Cake is a cross between a cake and a pie and totally delicious. Full of warm flavors like cinnamon and nutmeg, try this easy recipe for your upcoming Thanksgiving dinner or anytime this fall.

Mini Apple Pies

These sweet little pies are everything you love about apple pie, just in miniature! These are fun for kids to help assemble and are the perfect way to use up extra apples if you picked too many at the orchard.

 

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